A Nature, Yoga and Wild Food Retreat with Roushanna Gray

A SENSORY JOURNEY

Come join us on the magical island of Corsica awakening our five senses and connecting to nature and self through creativity, food and movement. We will be following the rhythm of the sun and sea with sunrise yoga, mindfulness meditations, wild food foraging, outdoor explorations, intention art and vibrant nutritious food creations.  The retreat schedules flow of events promises to be gentle, engaging, educational and delicious with a sprinkling of adventure.

Wednesday 8 June –  Sunday 12 June 2021

Language spoken English

Yoga suitable for beginners + / 10 participants Max

“Lose your mind and come to your senses.” Fritz Perls

Roushanna Gray (2)
Roushanna Gray
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Sour Fig Ice-Cream

HIGHLIGHTS

Daily yoga and meditation – Nature inspired art and journaling

Cooking classes and recipe creations – Sensory experience tea tasting

Seasonal and wild food demos – Communal meal creation sessions – Wild beauty and flower crowns – Mellow golden sunny days and crisp fireside evenings

Picnics, foraging and harvesting – Mountain and beach excursions – Beautiful wholesome – healthy meals and botanical drinks – Airport/Ferry transfers (Figari airport only)

11. Gabrielle Holmes

INVITATION

We invite you to come and discover the Corsican Maquis through the eyes of wild food expert Roushanna Gray who will be joining us from South-Africa on this delicious, exclusive retreat. There are many similarities vegetation wise between the Corsican “Maquis” and the Western Capes “Fynbos” which makes this the perfect combination. This five day retreat is all about tuning into the natural flow of things.

Set in a wonderland of mystical mountains and turquoise seas, we will explore the floral Spring landscapes and embark on an earth scented adventure through food, art and movement. This experience will leave you nourished, reconnected to the abundance of nature and rejuvenated in mind, body and spirit. The day of arrival after settling and introductions, we will gather together with herb tea and flower treats for our first activity – to each create our own unique journals. This magical book bound by golden thread will eventually be a weaving together of our adventures at the end of this special retreat – of memories and moments, recipes, found objects, new friends, pressed botanical art, dreams, stories and photos. These handmade journals will be our own individual guides to capture this moment in time and preserve our experiences, which may be uncorked and savoured whenever we feel the need to tap back into this space once back in the normal routine of our busy lives.

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Roushanna Gray 

BENEFITS

This retreat will allow you to step away from the fast-paced life of the busy modern world and slow down, breathe, and reconnect to the joy, wonder and simplicity of all that nature provides. Also learning more about natures edible wonders and the creativity that can blossom from spending time with Roushanna and Destination Namaste on the Magical, wild and undiscovered Island of Corsica. This will be a real down to earth, nature inspired experience, creating and providing a positive and nurturing space for you to open up to a deeper connection to the earth, the elements, your senses and yourself.

flower crown creations
Flower Crowns

About Roushanna

Founder of Veld and Sea, Roushanna Gray is a wild food innovator and avid forager. She teaches adults and children about wild edible foods through immersive experiences, connection and creativity. Inspired by the local edible indigenous plant availability, she has been experimenting with the exciting flavours and diversity of wild plants for over ten years. The wide range of delicious and nutritious culinary offerings from the beautiful inter-tidal rock pools along the coastline also play a major role in her cooking classes and workshops. Her website : http://www.veldandsea.com

Coastal foraging

 

PROGRAM – MOON AND MOUNTAINS

DAY 1– FLOWERS

15h Flower tea and homemade cakes, introductions and settling in

Nature inspired journal workshop

Dinner – Sharing platters created by Roushanna

Welcoming circle, wild herbal facial steam and tea tasting ceremony

DAY 2 – EARTH

8h Breakfast

 Introduction to land foraging and seasonal flavour

 A “Taste your Walk” nature exploration in the mountainside

 Cooking class and lunch preparation (optional participation for guests)

Lunch

Down time

Botanical drinks and nature journaling session indoors by the fire

Yoga

Dinner

DAY 3 – THE SEA

Breakfast

Beach exploration and coastal forage introduction

Swimming, beach meditation, exploration and picnic on the beach / Lunch creation and seaweed facials at the villa

down time

Nature journaling and meditation

Yoga

Dinner

DAY 4 – FIRE

Breakfast

Outing to a local veg garden for lunch ingredients harvest and herb gathering.

Cooking class with local, seasonal and wild foods

Lunch

Downtime

Flower crown creations and mandala plant art

 Yoga

Dinner

Fire stories, closing circle, music and botanical cocktails

DAY 5 – HEART

Herbal teas and semi morning fast till brunch time

Meditation and Yoga

Brunch

Art Collage

14h Retreat close

Starting Rate 1200 € for a single bed in a shared room

This unique retreat will take place in a charming private villa, in the South of the Island close to Porto-Vecchio (Figari airport). Rates are all inclusive (excluding flights) and airport transfers from Figari/airport or the Port of Porto-Vecchio are also included. If you have any questions please feel free to contact us at destination.namaste@gmail.com

SEE YOU IN CORSICA!

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Wild Food Retreat in Corsica
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Foraging in Corsica

13. Gemma Hancock

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Roushanna Gray
A Nature, Yoga and Wild Food Retreat with Roushanna Gray

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